NOVOTEL Indonesia Jobs: Executive Chef

Job Description:

Responsible self started, capable of handling multi-faceted tasks and of working under pressure.

Action oriented demonstrated enthusiasm, drive and determination to get ahead and pursue goals energetically; shows self-confidence and optimistic outlook; acts on own initiative and takes responsibility for own work and for the safety of others.

Adaptability “shows awareness for own strengths and weaknesses; works comfortably in uncertain condition with no or little direction and information; accepts new ideas and supports changes initiatives; adapts or changes own views or behaviours to changing circumstance; is able to identify own developmental needs and seeks opportunities to improve; is able to absorb new information and learn new techniques; maintains stable performance under pressure and in stressful work situation

Work Experience:

Ensure that all kitchen forms and reports are forwarded in time to the corporate / Area Food and Beverage departments, and ensure daily reconciliation to submit to F&B Manager desk.

Ensure accurate maintenance of recipes, conversion recipes, yield tables and product specifications.

To assist the outlet management teams in the preparation and implementation of their annual outlet marketing plans.

To assist in monitoring and analyzing the activities and trends of competitive restaurants, bars and other hotel banqueting departments.

Monitor & organize monthly basis F&B lost & breakage report from Chief Steward. And take necessary action to reduce any losing of equipment.


  • Salary
  • Allowance
  • Service Charge
  • BPJS



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